Latest Batches
Ingredient List:
- 2 x can Coopers Amber Ale
- 2 x rehydrated kit yeasts
- Filled to 20L initially, then to 30L
Hops Added:
- 30g Amarillo hops added on day 1
Kegging Date: 2026-07-13
Bottling Date: —
Taste at Bottling/Kegging:
Taste Later (2 Weeks):
Ingredient List:
- Coopers stout tin
- Morgans caramalt tin
- 300g dark malt powder
- 500g dextrose
- SafAle S-05 Yeast
- Filled to 25lt
Kegging Date: 2026-05-17
Bottling Date: 2026-05-31
Taste at Bottling: Plenty of stouty flavour & some bitterness. I suspect this will be ready in 6-8wks
Taste Later (2 Weeks):
Ingredient List:
- 15lt BrewInn Hazy Pale ale
- 5lt Water
- Voss yeast
Hops Added:
- 25g Amarillo hops for 5 days
Kegging Date: 2026-05-04
Bottling Date: 2026-05-14
Taste at Bottling:
Taste Later (2 Weeks):
Add your next batch here...