Sunday, 22 September, 2024
Amber malt
1 can Morgans Amber Ale
500g light dry malt
500g dextrose
30g Amarillo hops dry hopped
filled to 25l
rehydrated lager yeast
K: 22 Sept 24
B: 02 Oct 24
tasted when bottling, fairly bland, not bitter.
Monday, 26 August, 2024
Springy Pale Ale
1 can Coopers Pale Ale
1 can Morgans Pale Malt
yeast
day 3, 30g Amarillo hop
K: 26 Aug 2024
B: 15 Sept 2024
When bottling, strong banana esters.
tasted lots of flavour, slightly bitter,
Wednesday, 1 November, 2023
Amber has sprung
1 can Morgans Amber Ale
1 box Coopers mix #3
Rehydrated ale yeast
Day 4: 25g Amarillo hops in teaball
K: 1 Nov
B:
Saturday, 2 September, 2023
Spring Pale Ale
1 Coopers Green can
1kg Pilsner mix
25g Saaz hops dry hopped (for 5 days)
Rehydrated safale S04 yeast
Filled to 22l
K: 1 Sep
B: 11 Sep
Quite nice when bottled, but not a big flavour.
Monday, 16 January, 2023
QAD boots pale ale
1 can Coopers Bootmaker Pale Ale
500g dex
75g corn syrup
Fill to 20L
Rehydrated 6g kvek yeast
Dry hopped 20g Amarillo for 5 days.
K: 16 Jan 2023
B: 24 Jan 2023
Sunday, 13 November, 2022
QaD Pale Ale
1 can Coopers Pale Ale
1 can Woolies Draught
500g dextrose
Rehydrated Coopers Yeast
K:1 Nov 22
B: 13 Nov 22
Tuesday, 2 November, 2021
Amber toucan
2 can Morgans Amber Ale
300g Dextrose
150g Corn Syrup
kit yeasts
Filled ~28l
25g Amarillo hops on day 5 for 2 days
Kegged: 2 Nov
Bottled: