Sunday, 22 September, 2024

Amber malt

1 can Morgans Amber Ale
500g light dry malt
500g dextrose
30g Amarillo hops dry hopped

filled to 25l
rehydrated lager yeast

K: 22 Sept 24
B: 02 Oct 24

tasted when bottling, fairly bland, not bitter.

Monday, 26 August, 2024

Springy Pale Ale

1 can Coopers Pale Ale
1 can Morgans Pale Malt

yeast
day 3, 30g Amarillo hop

K: 26 Aug 2024
B: 15 Sept 2024

When bottling, strong banana esters.
tasted lots of flavour, slightly bitter,

Wednesday, 1 November, 2023

Amber has sprung

1 can Morgans Amber Ale
1 box Coopers mix #3
Rehydrated ale yeast

Day 4: 25g Amarillo hops in teaball

K: 1 Nov
B:

Saturday, 2 September, 2023

Spring Pale Ale

1 Coopers Green can
1kg Pilsner mix
25g Saaz hops dry hopped (for 5 days)

Rehydrated safale S04 yeast
Filled to 22l

K: 1 Sep
B: 11 Sep

Quite nice when bottled, but not a big flavour.

Monday, 16 January, 2023

QAD boots pale ale

1 can Coopers Bootmaker Pale Ale
500g dex
75g corn syrup
Fill to 20L

Rehydrated 6g kvek yeast
Dry hopped 20g Amarillo for 5 days.

K: 16 Jan 2023
B: 24 Jan 2023

Sunday, 13 November, 2022

QaD Pale Ale

1 can Coopers Pale Ale
1 can Woolies Draught
500g dextrose
Rehydrated Coopers Yeast

K:1 Nov 22
B: 13 Nov 22

Tuesday, 2 November, 2021

Amber toucan

2 can Morgans Amber Ale
300g Dextrose
150g Corn Syrup
kit yeasts

Filled ~28l

25g Amarillo hops on day 5 for 2 days

Kegged: 2 Nov
Bottled: